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		<title>Cosce di rana: Tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 09 Jun 2020 10:55:26 +0000</pubDate>
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					<description><![CDATA[Riceviamo questa domanda nella sezione Chiedi al nostro chef:&#160; “Potresti confermarmi la temperatura e il tempo di cottura per le cosce di rana? (6 &#8211; 8 [&#8230;]]]></description>
		
		
		
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		<title>Rana pescatrice arrosto, piselli freschi, alioli di aglio nero e pancetta stagionata</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 10:36:29 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Rana]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredienti: 1 lotte de 350 grammes 200 g de petits pois frais 50 g d&#8217;ail noir 1 œuf 30 g de lard ibérique séché 100 g [&#8230;]]]></description>
		
		
		
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