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		<title>Si possono cucinare le patate per una tortilla con la tecnica di sottovuoto?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Oct 2018 11:15:51 +0000</pubDate>
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					<description><![CDATA[Nella sezione Chiedi al nostro chef ci è stata fatta la seguente domanda: Si possono cucinare le patate per una tortilla con la tecnica di sottovuoto? [&#8230;]]]></description>
		
		
		
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		<title>Patate &#8220;rugose&#8221; con mojo (salsa piccante)</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 03 Oct 2017 10:30:29 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[patatas]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[rugose]]></category>
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					<description><![CDATA[Ingredienti: Patate &#8220;rugose&#8221; 600 g de patatas de guarnición 80 ml de agua 30 g de sal Ingredienti mojo rosso: 3 dientes de ajo 3 cda de [&#8230;]]]></description>
		
		
		
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