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		<title>Millefoglie di patata e grasso di “txuleta” (bistecca)</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 10:02:40 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 800&#160;g di patate 200&#160;g di grasso di “txuleta” (bistecca) fuso 10&#160;g di sale 4&#160;g di pepe Preparazione: Per preparare questa ricetta di millefoglie, cominciamo a [&#8230;]]]></description>
		
		
		
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