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		<title>Merluzzo in salsa verde e le sue kokotxas a bassa temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 Apr 2024 07:40:32 +0000</pubDate>
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		<category><![CDATA[Merluzzo]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredienti: 200 gr di lombo di merluzzo dissalato 15 gr di olio di oliva 180 gr di salsa velouté di pesce 5 gr di prezzemolo fresco [&#8230;]]]></description>
		
		
		
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		<title>Kokotxas (gole) di merluzzo e baccalà</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 07 Jul 2020 10:00:00 +0000</pubDate>
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					<description><![CDATA[Un utente ci ha posto la seguente domanda:&#160; “Quali sono i tempi e le temperature di cottura per le kokotxa di merluzzo e baccalà?&#8221; Di seguito [&#8230;]]]></description>
		
		
		
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		<title>Merluzzo in agrodolce all&#8217;asiatica</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 26 Jul 2018 11:41:05 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Un filetto di merluzzo bianco dissalato (150 grammi circa) 50 g di salsa di soia (a basso contenuto di sale) 25 gr di vino di [&#8230;]]]></description>
		
		
		
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