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		<title>‘Birria’ di manzo</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 08 Jun 2021 09:28:57 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 1 kg di carne di manzo da stufare in pezzi grandi 4 pomodori a pera 150 g di cipolla 5 spicchi di aglio 5 g [&#8230;]]]></description>
		
		
		
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		<title>Come rigenerare una bistecca di manzo?</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 21 Oct 2020 10:15:23 +0000</pubDate>
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		<category><![CDATA[Bistecca]]></category>
		<category><![CDATA[manzo]]></category>
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					<description><![CDATA[Un&#8217;utente ci ha posto la seguente domanda: Ciao Chef! Ho cotto una bistecca di manzo di 450 g a 55 °C per due ore. La conservo [&#8230;]]]></description>
		
		
		
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		<title>Costate di manzo glassate</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 04 Jul 2017 10:33:10 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Costate di manzo di circa 3 kg 50 g di zucchero di canna 50 g di sciroppo d’acero 50 g di salsa barbecue 30 g [&#8230;]]]></description>
		
		
		
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