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	<title>maiale &#8211; Sous Vide Cooking</title>
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		<title>Costolette di maiale marinate</title>
		<link>https://www.sous-vide.cooking/it/costolette-di-maiale-marinate/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 May 2023 20:40:54 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[costillas de cerdo]]></category>
		<category><![CDATA[costolette]]></category>
		<category><![CDATA[Costolette di maiale]]></category>
		<category><![CDATA[maiale]]></category>
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					<description><![CDATA[Ingredienti: 600 g di costolette di maiale 1 l di acqua 20 g di sale 50 g olio d’oliva 300 g di cipolla 80 g di [&#8230;]]]></description>
		
		
		
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		<title>Prosciutto di maiale: Tempo e temperatura</title>
		<link>https://www.sous-vide.cooking/it/prosciutto-di-maiale-tempo-e-temperatura/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 26 Jan 2022 09:28:19 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Tempo e temperatura]]></category>
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					<description><![CDATA[Nella nostra sezione “Chiedi allo chef” abbiamo ricevuto la seguente domanda: “Ciao chef, stiamo pesando di fare un prosciutto di maiale, prima a bassa e poi [&#8230;]]]></description>
		
		
		
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		<title>Panino al lombo di maiale marinato</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 10:50:55 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Lombo di maiale]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[panino]]></category>
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					<description><![CDATA[Ingredienti: Un lombo di maiale di circa 1 kg 1 kg di sale grosso 200 g di zucchero 130 g di paprica dolce 20 g di [&#8230;]]]></description>
		
		
		
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		<title>Sandwich con spalla di maiale sottovuoto</title>
		<link>https://www.sous-vide.cooking/it/sandwich-con-spalla-di-maiale-sottovuoto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 22 May 2018 10:30:05 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sous vide]]></category>
		<category><![CDATA[spalla]]></category>
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					<description><![CDATA[Ingredienti:     Per la spalla di maiale: Un spalla di maiale di 3 kg circa. 5 grammi di origano 10 grammi di paprica dolce 3 grammi [&#8230;]]]></description>
		
		
		
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