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		<title>Crema di caramello gelato</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:27 +0000</pubDate>
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					<description><![CDATA[Ingredienti 275 g di zucchero 100 g di acqua per il caramello 650 g di latte 150 g di panna 45 g di latte in polvere [&#8230;]]]></description>
		
		
		
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		<title>Gelato spumoso al cocco</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 11 Jul 2017 10:38:46 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 300 g di latte di pecora 125 g di cocco in polvere solubile 10 g di addensante 3 g di sucro Preparazione: Per la produzione [&#8230;]]]></description>
		
		
		
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