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		<title>Fagioli di Tolosa in sous-vide</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 24 Feb 2022 09:40:54 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
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					<description><![CDATA[Ingredienti: 500&#160;g di fagioli di Tolosa 1250&#160;ml di acqua 20&#160;g di sale 10&#160;g di olio d’oliva vergine Piparras (peperoncini) Verza Preparazione: Per iniziare, lasciamo i fagioli [&#8230;]]]></description>
		
		
		
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