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		<title>Crema di caramello gelato</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:27 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
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					<description><![CDATA[Ingredienti 275 g di zucchero 100 g di acqua per il caramello 650 g di latte 150 g di panna 45 g di latte in polvere [&#8230;]]]></description>
		
		
		
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		<title>Crema caffè e Baileys in vasetto a 80 °C</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 May 2023 09:02:06 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Crema]]></category>
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					<description><![CDATA[Ingredienti: 250 g di latte 125 g di panna 1/2 baccello di vaniglia 40 g di tuorlo pastorizzato 75 g di uova 60 g di zucchero [&#8230;]]]></description>
		
		
		
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		<title>Crema di zucca con zenzero e crema di formaggio con aneto</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 10 Aug 2021 08:57:05 +0000</pubDate>
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		<category><![CDATA[Crema]]></category>
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					<description><![CDATA[Ingredienti: 500 gr di zucca&#160; 5 g di zenzero in polvere 20 g di burro 50 g di formaggio cremoso 5 g di aneto fresco Preparazione: [&#8230;]]]></description>
		
		
		
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		<title>Royal di crema di frutti di mare</title>
		<link>https://www.sous-vide.cooking/it/royal-di-crema-di-frutti-di-mare/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 27 Jul 2021 09:00:59 +0000</pubDate>
				<category><![CDATA[Frutti di mare]]></category>
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					<description><![CDATA[Ingredienti 400 g di zuppa di frutti di mare (è possibile sostituire con qualsiasi purè o crema) 250&#160;g di panna 150 g di tuorlo pastorizzato 1 [&#8230;]]]></description>
		
		
		
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