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		<title>Coscia di tacchino: Tempo e temperatura</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 14 Jul 2020 10:00:08 +0000</pubDate>
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		<category><![CDATA[coscia]]></category>
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					<description><![CDATA[Nella sezione domande e risposte abbiamo ricevuto la seguente domanda:&#160;&#160; “Salve chef, Vorrei una consulenza per cucinare la coscia di tacchino.” Trascriviamo la risposta di Enrique [&#8230;]]]></description>
		
		
		
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