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		<title>Caffè irlandese con panna infusa al fava tonka</title>
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		<pubDate>Thu, 08 Aug 2024 08:13:42 +0000</pubDate>
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					<description><![CDATA[Ingredienti 40 g di caffè espresso 30 g di whisky bruciato 22 g di zucchero di canna 120 g di panna (30% di grassi) 2 g [&#8230;]]]></description>
		
		
		
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
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					<description><![CDATA[Ingredienti: 150 gr di panna 110 gr di tuorli pastorizzati 16 gr di albumi pastorizzati 80 gr di caramelle al caffè 400 gr di mascarpone 80 [&#8230;]]]></description>
		
		
		
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
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					<description><![CDATA[Ingredienti: Per fare il caramello 100 g di zucchero Per fare il budino al caffè 3 uova 300 g di latte 50 g di latte condensato [&#8230;]]]></description>
		
		
		
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