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		<pubDate>Wed, 14 Aug 2024 08:09:26 +0000</pubDate>
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					<description><![CDATA[Ingredienti 800 g costine di bue 500 g patate farinose sbucciate 200 g demi-glace 50 g senape in grani macinata 30 g pepe nero macinato Per [&#8230;]]]></description>
		
		
		
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		<title>Agnello a bassa temperatura</title>
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					<description><![CDATA[Un po’ di tempo fa abbiamo pubblicato questo video su come cucinare l’agnello a bassa temperatura e oggi, su richiesta degli utenti, abbiamo deciso di fornire [&#8230;]]]></description>
		
		
		
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					<description><![CDATA[Ingredienti: 500 grammi di carne di maiale (costolette) 2 uova 100 grammi di prosciutto iberico 30 grammi di vino rosso Un rametto di aneto 80 grammi [&#8230;]]]></description>
		
		
		
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