<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>bacalao &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/it/tag/bacalao-it/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/it/</link>
	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
	<lastBuildDate>Tue, 02 Mar 2021 14:07:10 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.12</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>bacalao &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/it/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Crostino di battuto di baccalà sottovuoto</title>
		<link>https://www.sous-vide.cooking/it/crostino-di-battuto-di-baccala-sottovuoto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Apr 2021 10:15:35 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[bacalao]]></category>
		<category><![CDATA[battuto di baccalà]]></category>
		<category><![CDATA[Crostino]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=20712</guid>

					<description><![CDATA[Ingredienti: 200 g di baccalà dissalato 1 aglio 150 g di olio d&#8217;oliva 30 g di latte 20 g di fiocchi di patate 1 pagnotta di [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Insalata di baccalà e melanzane</title>
		<link>https://www.sous-vide.cooking/it/insalata-di-baccala-e-melanzane/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 28 Nov 2017 11:15:22 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[bacalao]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=14254</guid>

					<description><![CDATA[Melanzana arrostita Ingredienti: 1 melanzana Sale Preparazione: Innanzitutto bruciamo la melanzana con un cannello. Quindi la peliamo, la condiamo con sale e pepe e la mettiamo [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Baccalà al pil-pil al sous-vide</title>
		<link>https://www.sous-vide.cooking/it/baccala-al-pil-pil-al-sous-vide/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 26 Nov 2015 16:32:00 +0000</pubDate>
				<category><![CDATA[Pesce]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[bacalao]]></category>
		<category><![CDATA[bacalao a baja temperatura]]></category>
		<category><![CDATA[bacalao al pil pil]]></category>
		<category><![CDATA[bacalao al pil pil a baja temperatura]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/sous-vide-cooked-cod-bacalao-al-pil-pil-2/</guid>

					<description><![CDATA[Vi presentiamo un nuovo modo di preparare il baccalà al pil-pil: al sous-vide. Unendo tradizione e modernità, vi mostriamo una delle ricette tradizionali della cucina basca, [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
