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	<title>asparagi &#8211; Sous Vide Cooking</title>
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		<title>Asparagi bianchi, tuorlo e vinaigrette di peperone piquillo</title>
		<link>https://www.sous-vide.cooking/it/asparagi-bianchi-tuorlo-e-vinaigrette-di-peperone-piquillo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 15 Jun 2021 09:56:25 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[asparagi bianchi]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredienti: Asparagi bianchi freschi 200 g di tuorlo pastorizzato 50 g di peperone piquillo 20 g di miele 10 g di aceto di jerez 5 g [&#8230;]]]></description>
		
		
		
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		<title>Asparagi selvatici, tahina, vinaigrette, formaggio parmigiano e menta</title>
		<link>https://www.sous-vide.cooking/it/asparagi-selvatici-tahina-vinaigrette-formaggio-parmigiano-e-menta/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 11 Jan 2021 10:42:05 +0000</pubDate>
				<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[receta]]></category>
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		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredienti 1 mazzo di asparagi 20 g di tahina Vinaigrette della casa 40 g di parmigiano grattugiato Foglie di menta Sale Pepe Olio Preparazione Eliminare la [&#8230;]]]></description>
		
		
		
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		<title>Perché gli asparagi perdono la loro consistenza?</title>
		<link>https://www.sous-vide.cooking/it/perche-gli-asparagi-perdono-la-loro-consistenza/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Sep 2018 11:15:43 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[asparagi]]></category>
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					<description><![CDATA[Nella sezione Chiedi al nostro chef ci è stata fatta la seguente domanda: “Ho una domanda sugli asparagi. Li metto sottovuoto con una salamoia e li [&#8230;]]]></description>
		
		
		
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