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	<title>Arroz inflado caramelizado &#8211; Sous Vide Cooking</title>
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		<title>Coppa di agrumi e mango</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 13 Jun 2017 11:45:52 +0000</pubDate>
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					<description><![CDATA[Utilizzando il sottovuoto con questa ricetta, si riescono a estrarre più aromi e sapori dagli ingredienti in infusione. Inoltre, mantenendo la temperatura omogenea e costante, si [&#8230;]]]></description>
		
		
		
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