<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fruta e altro &#8211; Sous Vide Cooking</title>
	<atom:link href="https://www.sous-vide.cooking/it/category/ricette/fruta-e-altro/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.sous-vide.cooking/it/</link>
	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
	<lastBuildDate>Wed, 23 Sep 2026 08:36:46 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.19</generator>

<image>
	<url>https://www.sous-vide.cooking/wp-content/uploads/2020/02/favicon.ico</url>
	<title>Fruta e altro &#8211; Sous Vide Cooking</title>
	<link>https://www.sous-vide.cooking/it/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Chutney di pera</title>
		<link>https://www.sous-vide.cooking/it/chutney-di-pera/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 08:35:00 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Pera]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25337</guid>

					<description><![CDATA[Ingredienti 350 g di pera Blanquilla 20 g di pepe bianco 50 g di aceto di mele 15 g di cipolla in polvere 30 g di [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Confettura di prugne sottovuoto</title>
		<link>https://www.sous-vide.cooking/it/confettura-di-prugne-sottovuoto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 08:15:00 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Confettura]]></category>
		<category><![CDATA[Prugna]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricetta]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25275</guid>

					<description><![CDATA[Ingredienti 500 g di prugne 200 g di zucchero 1 baccello di vaniglia Preparazione 1. Taglia le prugne e rimuovi i noccioli. 2. Inserisci le prugne [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Flan classico a 85 °C</title>
		<link>https://www.sous-vide.cooking/it/flan-classico-a-85-c/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 08:40:00 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25217</guid>

					<description><![CDATA[Ingredienti 300 g di latte 160 g di uova 70 g di zucchero 3 g di baccello di vaniglia 60 g di zucchero per il caramello [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Confettura di mirtilli sottovuoto</title>
		<link>https://www.sous-vide.cooking/it/confettura-di-mirtilli-sottovuoto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 21:15:00 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=25142</guid>

					<description><![CDATA[Ingredienti 250 g di mirtilli 15 g di succo di limone 180 g di zucchero 6 g di scorza di limone grattugiata Preparazione 1. Lava i [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Macedonia e granita di frutta infusa</title>
		<link>https://www.sous-vide.cooking/it/macedonia-e-granita-di-frutta-infusa/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:49 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24743</guid>

					<description><![CDATA[Ingredienti Frutta di stagione: 300 gr di frutta di stagione tagliata Sciroppo neutro: 1 litro d&#8217;acqua 130 gr di zucchero 5 gr di gelatina senza sapore [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Caffè irlandese con panna infusa al fava tonka</title>
		<link>https://www.sous-vide.cooking/it/caffe-irlandese-con-panna-infusa-al-fava-tonka/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:42 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[caffè]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24703</guid>

					<description><![CDATA[Ingredienti 40 g di caffè espresso 30 g di whisky bruciato 22 g di zucchero di canna 120 g di panna (30% di grassi) 2 g [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Brownie aromatizzato con peperoncino fresco</title>
		<link>https://www.sous-vide.cooking/it/brownie-aromatizzato-con-peperoncino-fresco/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:58 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Fruta]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24680</guid>

					<description><![CDATA[Ingredienti 150 g di farina 340 g di burro a temperatura ambiente 24 g di peperoncino fresco 560 g di zucchero 150 g di cacao in [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Consommé di pollo</title>
		<link>https://www.sous-vide.cooking/it/consomme-di-pollo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:23 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
		<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[consommé]]></category>
		<category><![CDATA[Pollo]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24569</guid>

					<description><![CDATA[Ingredienti 2 kg di carcasse di pollo 500 g di porro 3 spicchi d&#8217;aglio 300 g di cipolla 300 g di carota 50 g di olio [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Crema di caramello gelato</title>
		<link>https://www.sous-vide.cooking/it/crema-di-caramello-gelato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:27 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[caramello]]></category>
		<category><![CDATA[Crema]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24527</guid>

					<description><![CDATA[Ingredienti 275 g di zucchero 100 g di acqua per il caramello 650 g di latte 150 g di panna 45 g di latte in polvere [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Crema di orxata</title>
		<link>https://www.sous-vide.cooking/it/crema-di-orxata/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 07:38:28 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Crema di orxata]]></category>
		<category><![CDATA[orxata]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24373</guid>

					<description><![CDATA[Ingredienti: 800 ml di orxata 200 ml di panna 100 g di zucchero 12 tuorli d&#8217;uovo Biscotto triturato per decorare Preparazione: Usa il trituratore XM-12 per [&#8230;]]]></description>
		
		
		
			</item>
	</channel>
</rss>
