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		<title>Macedonia e granita di frutta infusa</title>
		<link>https://www.sous-vide.cooking/it/macedonia-e-granita-di-frutta-infusa/</link>
		
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		<pubDate>Thu, 22 Aug 2024 08:06:49 +0000</pubDate>
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					<description><![CDATA[Ingredienti Frutta di stagione: 300 gr di frutta di stagione tagliata Sciroppo neutro: 1 litro d&#8217;acqua 130 gr di zucchero 5 gr di gelatina senza sapore [&#8230;]]]></description>
		
		
		
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		<title>Caffè irlandese con panna infusa al fava tonka</title>
		<link>https://www.sous-vide.cooking/it/caffe-irlandese-con-panna-infusa-al-fava-tonka/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:42 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
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					<description><![CDATA[Ingredienti 40 g di caffè espresso 30 g di whisky bruciato 22 g di zucchero di canna 120 g di panna (30% di grassi) 2 g [&#8230;]]]></description>
		
		
		
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		<title>Brownie aromatizzato con peperoncino fresco</title>
		<link>https://www.sous-vide.cooking/it/brownie-aromatizzato-con-peperoncino-fresco/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:58 +0000</pubDate>
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					<description><![CDATA[Ingredienti 150 g di farina 340 g di burro a temperatura ambiente 24 g di peperoncino fresco 560 g di zucchero 150 g di cacao in [&#8230;]]]></description>
		
		
		
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		<title>Consommé di pollo</title>
		<link>https://www.sous-vide.cooking/it/consomme-di-pollo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:23 +0000</pubDate>
				<category><![CDATA[Carni]]></category>
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					<description><![CDATA[Ingredienti 2 kg di carcasse di pollo 500 g di porro 3 spicchi d&#8217;aglio 300 g di cipolla 300 g di carota 50 g di olio [&#8230;]]]></description>
		
		
		
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		<title>Crema di caramello gelato</title>
		<link>https://www.sous-vide.cooking/it/crema-di-caramello-gelato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:27 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
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					<description><![CDATA[Ingredienti 275 g di zucchero 100 g di acqua per il caramello 650 g di latte 150 g di panna 45 g di latte in polvere [&#8230;]]]></description>
		
		
		
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		<title>Crema di orxata</title>
		<link>https://www.sous-vide.cooking/it/crema-di-orxata/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 07:38:28 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
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		<category><![CDATA[Crema di orxata]]></category>
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					<description><![CDATA[Ingredienti: 800 ml di orxata 200 ml di panna 100 g di zucchero 12 tuorli d&#8217;uovo Biscotto triturato per decorare Preparazione: Usa il trituratore XM-12 per [&#8230;]]]></description>
		
		
		
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		<title>Pesche in sciroppo arrosto</title>
		<link>https://www.sous-vide.cooking/it/pesche-in-sciroppo-arrosto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 14 Nov 2023 08:30:45 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
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					<description><![CDATA[Ingredienti: 450g di pesca gialla 200g di zucchero 200 ml di acqua 4g di bastoncino di cannella 3g di anice stellato 4g di verbena fresca 85 [&#8230;]]]></description>
		
		
		
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		<title>Tiramisù con aroma di caffè</title>
		<link>https://www.sous-vide.cooking/it/tiramisu-con-aroma-di-caffe/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 09:04:29 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 150 gr di panna 110 gr di tuorli pastorizzati 16 gr di albumi pastorizzati 80 gr di caramelle al caffè 400 gr di mascarpone 80 [&#8230;]]]></description>
		
		
		
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		<title>Crema caffè e Baileys in vasetto a 80 °C</title>
		<link>https://www.sous-vide.cooking/it/crema-caffe-e-baileys-in-vasetto-a-80-c/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 May 2023 09:02:06 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 250 g di latte 125 g di panna 1/2 baccello di vaniglia 40 g di tuorlo pastorizzato 75 g di uova 60 g di zucchero [&#8230;]]]></description>
		
		
		
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		<title>Brodo chiarificato di gamberone arrosto</title>
		<link>https://www.sous-vide.cooking/it/brodo-chiarificato-di-gamberone-arrosto/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 May 2023 09:10:19 +0000</pubDate>
				<category><![CDATA[Fruta e altro]]></category>
		<category><![CDATA[Frutti di mare]]></category>
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					<description><![CDATA[Ingredienti: 2 l di acqua 200 g di cipolla 200 g di porro 20 g di spicchi d’aglio 350 g di teste di gamberi con la [&#8230;]]]></description>
		
		
		
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