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		<title>Vitello tonnato</title>
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		<pubDate>Wed, 30 Oct 2024 08:20:29 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Per la salsa 300 g di tonno al naturale 45 g di acciughe sotto sale 200 g di maionese 100 g di panna 30 g [&#8230;]]]></description>
		
		
		
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		<title>Costine di bue a bassa temperatura con patatine fritte</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 08:09:26 +0000</pubDate>
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					<description><![CDATA[Ingredienti 800 g costine di bue 500 g patate farinose sbucciate 200 g demi-glace 50 g senape in grani macinata 30 g pepe nero macinato Per [&#8230;]]]></description>
		
		
		
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		<title>Ali di pollo sous vide glassate</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:49 +0000</pubDate>
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					<description><![CDATA[Ingredienti 1 kg di ali di pollo 20 g di aglio in polvere 5 g di origano 5 g di pepe nero 5 g di paprica [&#8230;]]]></description>
		
		
		
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		<title>Consommé di pollo</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:23 +0000</pubDate>
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					<description><![CDATA[Ingredienti 2 kg di carcasse di pollo 500 g di porro 3 spicchi d&#8217;aglio 300 g di cipolla 300 g di carota 50 g di olio [&#8230;]]]></description>
		
		
		
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		<title>Churrasco coreano</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:37 +0000</pubDate>
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					<description><![CDATA[Ingredienti 2 kg di costine o churrasco 300 g di salsa di ostriche 50 g di aglio 40 g di zucchero 15 g di zenzero 8 [&#8230;]]]></description>
		
		
		
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		<title>Coscia di pollo ripiena di cheddar e prosciutto cotto</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:30:01 +0000</pubDate>
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					<description><![CDATA[Ingredienti 2 cosce di pollo intere 200 g di cheddar 100 g di prosciutto cotto Preparazione Disossa le cosce di pollo. Condisci le cosce con sale [&#8230;]]]></description>
		
		
		
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		<title>Pancetta asiatica con insalata di carote</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:20:30 +0000</pubDate>
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					<description><![CDATA[Ingredienti 1 kg di pancetta di maiale in un pezzo 50 g di sriracha 20 g di miele di palma 10 g di zenzero in polvere [&#8230;]]]></description>
		
		
		
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		<title>Beef bourguignon</title>
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		<pubDate>Thu, 02 May 2024 07:35:05 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 500g di stinco di vitello 1 cipolla 1 carota 200g di fondo di vitello 1 spicchio d&#8217;aglio 30g di sedano 50g di vino rosso 100g [&#8230;]]]></description>
		
		
		
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 07:42:01 +0000</pubDate>
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					<description><![CDATA[Ingredienti: Per il ripieno: 2 petti di pollo 50g di coriandolo 2 avocado 10g di maionese Succo di 1 limone Per l&#8217;impasto: 300ml di acqua tiepida [&#8230;]]]></description>
		
		
		
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		<title>Lingua di vitello con chimichurri</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 09:48:35 +0000</pubDate>
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					<description><![CDATA[Ingredienti: 1 lingua di vitello 1 cipolla bianca 1 spicchio d&#8217;aglio 10g di origano 10g di prezzemolo 15g di aceto 7g di paprika 85g di olio [&#8230;]]]></description>
		
		
		
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