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		<title>Salmón impregnado con remolacha</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 10:44:58 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 240 g de salmón limpio 180 g de remolacha cocida 50 g de agua 220 g de crème fraîche 3 g de sal 2 g [&#8230;]]]></description>
		
		
		
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		<title>Remolacha balsámica, feta y frutos secos</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 05 Jan 2021 10:15:08 +0000</pubDate>
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					<description><![CDATA[Ingredientes 3 remolachas 50ml de vinagre de Módena 20g de sirope de arce 50g de aceite de oliva 50g de queso feta 20g de nueces Brotes [&#8230;]]]></description>
		
		
		
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