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		<title>Pulpo 77ºC receta</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Mon, 15 Jun 2015 08:27:41 +0000</pubDate>
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					<description><![CDATA[Para el pulpo: 1 pulpo fresco de 1,800 gr Sal 10 gr de chile Guajillo 2 gr de pimienta Mexicana Para las patatas glaseadas: 2 patatas [&#8230;]]]></description>
		
		
		
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