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		<title>Foie gras, alforfón e higos</title>
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		<pubDate>Thu, 31 Mar 2022 09:53:46 +0000</pubDate>
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					<description><![CDATA[Ingredientes: 400&#160;g de foie 200&#160;g de alforfón 4 higos secos 20&#160;g de vinagre de sidra 50&#160;g de agua Jugo de carne Sal Pimienta Elaboración: Para preparar [&#8230;]]]></description>
		
		
		
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