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		<title>Carrillera de cerdo ibérico, salsa de ostras y shinkinbushi ahumado</title>
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		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 02 May 2017 11:45:05 +0000</pubDate>
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					<description><![CDATA[Shinkinbushi ahumado Ingredientes: 2 kg de champiñones grandes frescos y bien duros. Elaboración: Laminar los champiñones en la mandolina con un grosor de 2mm y secar [&#8230;]]]></description>
		
		
		
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