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		<title>Vitello tonnato</title>
		<link>https://www.sous-vide.cooking/es/vitello-tonnato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 08:20:24 +0000</pubDate>
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					<description><![CDATA[Ingredientes: Salsa 300 g bonito al natural 45 g anchoa en salazón 200 g mayonesa 100 g nata 30 g mostaza de Dijon 90 g alcaparras [&#8230;]]]></description>
		
		
		
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		<title>Costillas de buey a baja temperatura con patatas fritas</title>
		<link>https://www.sous-vide.cooking/es/costillas-de-buey-a-baja-temperatura-con-patatas-fritas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 08:09:48 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[baja temperatura]]></category>
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					<description><![CDATA[Ingredientes 800 g costillas de buey 500 g patata agria pelada 200 g demi-glace 50 g mostaza en grano molida 30 g pimienta negra molida Para [&#8230;]]]></description>
		
		
		
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		<title>Alitas de pollo sous vide glaseadas</title>
		<link>https://www.sous-vide.cooking/es/alitas-de-pollo-sous-vide-glaseadas/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:32 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[Alitas de pollo]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes 1 kg de alitas de pollo 20 g de ajo en polvo 5 g de orégano 5 g de pimienta negra 5 g de pimentón [&#8230;]]]></description>
		
		
		
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		<title>Consomé de pollo</title>
		<link>https://www.sous-vide.cooking/es/consome-de-pollo/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:18 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Frutas y otros]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24556</guid>

					<description><![CDATA[Ingredientes 2 kg de carcasas de pollo 500 g de puerro 3 dientes de ajo 300 g de cebolla 300 g de zanahoria 50 g de [&#8230;]]]></description>
		
		
		
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		<title>Churrasco coreano</title>
		<link>https://www.sous-vide.cooking/es/churrasco-coreano/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:46 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[churrasco]]></category>
		<category><![CDATA[receta]]></category>
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					<description><![CDATA[Ingredientes 2 kg de asado de tira o churrasco 300 g de salsa de ostras 50 g de ajo 40 g de azúcar 15 g de [&#8230;]]]></description>
		
		
		
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		<title>Muslo de pollo relleno de chédar y jamón cocido</title>
		<link>https://www.sous-vide.cooking/es/muslo-de-pollo-relleno-de-chedar-y-jamon-cocido/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:30:54 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Recetas]]></category>
		<category><![CDATA[muslo relleno]]></category>
		<category><![CDATA[Pollo]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes 2 muslos de pollo enteros 200 g de chédar 100 g de jamón cocido Elaboración Deshuesa los muslos de pollo. Salpimienta los muslos y rellénalos [&#8230;]]]></description>
		
		
		
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		<title>Panceta asiática con ensalada de zanahoria</title>
		<link>https://www.sous-vide.cooking/es/panceta-asiatica-con-ensalada-de-zanahoria/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:20:04 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[cerdo]]></category>
		<category><![CDATA[panceta]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes 1 kg de panceta de cerdo en un trozo 50 g de sriracha 20 g de miel de palma 10 g de jengibre en polvo [&#8230;]]]></description>
		
		
		
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		<title>Beef bourguignon</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 May 2024 07:37:42 +0000</pubDate>
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		<category><![CDATA[receta]]></category>
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		<category><![CDATA[sous-vide cooking]]></category>
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					<description><![CDATA[Ingredientes: 500g de jarrete de ternera 1 cebolla 1 zanahoria 200g de fondo de ternera 1 diente de ajo 30g de apio 50g de vino tinto [&#8230;]]]></description>
		
		
		
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		<title>Arepas rellenas de reina pepiada</title>
		<link>https://www.sous-vide.cooking/es/arepas-rellenas-de-reina-pipiada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 07:42:37 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[Arepas]]></category>
		<category><![CDATA[Reina pipiada]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Ingredientes: Para el relleno: 2 pechugas de pollo 50g de cilantro 2 aguacates 10g de mayonesa Zumo de 1 limón Para la masa: 300ml de agua [&#8230;]]]></description>
		
		
		
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		<title>Lengua de ternera con chimichurri</title>
		<link>https://www.sous-vide.cooking/es/lengua-de-ternera-con-chimichurri/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 09:48:19 +0000</pubDate>
				<category><![CDATA[Carnes]]></category>
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		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[lengua]]></category>
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		<category><![CDATA[ternera]]></category>
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					<description><![CDATA[Ingredientes: 1 lengua de ternera 1 cebolla blanca 1 diente de ajo 10g de orégano 10g de perejil 15g de vinagre 7g de pimentón 85g de [&#8230;]]]></description>
		
		
		
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