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	<title>Uncategorized &#8211; Sous Vide Cooking</title>
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	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
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	<title>Uncategorized &#8211; Sous Vide Cooking</title>
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		<title>Beetroot-infused Salmon</title>
		<link>https://www.sous-vide.cooking/beetroot-infused-salmon/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 10:45:13 +0000</pubDate>
				<category><![CDATA[Fish]]></category>
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		<category><![CDATA[Salmon]]></category>
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					<description><![CDATA[Ingredients: 240 g of cleaned salmon 180 g of cooked beetroot 50 g of water 220 g of crème fraîche 3 g of salt 2 g [&#8230;]]]></description>
		
		
		
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		<title>Happy International Sous-Vide Day!</title>
		<link>https://www.sous-vide.cooking/happy-sous-vide-international-day/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Fri, 26 Jan 2018 11:27:38 +0000</pubDate>
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		<category><![CDATA[Día Internacional]]></category>
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		<category><![CDATA[Sous Vide International Day]]></category>
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					<description><![CDATA[Today, 26th January, we are happy to join the first Sous Vide International Day (#ILoveSousVide). We want to celebrate this day with you, because we are really [&#8230;]]]></description>
		
		
		
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		<title>NRA Show 2015: Thank you!</title>
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		<dc:creator><![CDATA[Amaia Azkune]]></dc:creator>
		<pubDate>Wed, 27 May 2015 07:48:42 +0000</pubDate>
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					<description><![CDATA[From SAMMIC, We would like to thank you all for taking your time to visit our booth during the NRA 2015 show in Chicago. It was [&#8230;]]]></description>
		
		
		
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