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	<title>Meat &#8211; Sous Vide Cooking</title>
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		<title>Vitello tonnato</title>
		<link>https://www.sous-vide.cooking/vitello-tonnato/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 30 Oct 2024 08:20:05 +0000</pubDate>
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					<description><![CDATA[Ingredients: Sauce 300 g natural bonito (tuna) 45 g salted anchovies 200 g mayonnaise 100 g cream 30 g Dijon mustard 90 g capers 2 g [&#8230;]]]></description>
		
		
		
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		<title>Beef ribs cooked at low temperature with french fries</title>
		<link>https://www.sous-vide.cooking/beef-ribs-cooked-at-low-temperature-with-french-fries/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 08:09:19 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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					<description><![CDATA[Ingredients 800 g beef ribs 500 g peeled russet potatoes 200 g demi-glace 50 g ground mustard seeds 30 g ground black pepper For the brine: [&#8230;]]]></description>
		
		
		
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		<title>Glazed sous vide chicken wings</title>
		<link>https://www.sous-vide.cooking/glazed-sous-vide-chicken-wings/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Jul 2024 08:33:57 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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		<category><![CDATA[Chicken]]></category>
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					<description><![CDATA[Ingredients 1 kg of chicken wings 20 g of garlic powder 5 g of oregano 5 g of black pepper 5 g of paprika 20 g [&#8230;]]]></description>
		
		
		
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		<title>Chicken consommé</title>
		<link>https://www.sous-vide.cooking/chicken-consomme/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:49 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[Chicken]]></category>
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					<description><![CDATA[Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation [&#8230;]]]></description>
		
		
		
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		<title>Korean beef ribs</title>
		<link>https://www.sous-vide.cooking/korean-beef-ribs/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 27 Jun 2024 08:19:29 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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		<category><![CDATA[receta]]></category>
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		<category><![CDATA[ribs]]></category>
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					<description><![CDATA[Ingredients 2 kg of beef ribs 300 g of oyster sauce 50 g of garlic 40 g of sugar 15 g of ginger 8 g of [&#8230;]]]></description>
		
		
		
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		<title>Cheddar and cooked ham stuffed chicken thigh</title>
		<link>https://www.sous-vide.cooking/cheddar-and-cooked-ham-stuffed-chicken-thigh/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Jun 2024 08:30:16 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
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					<description><![CDATA[Ingredients 2 whole chicken thighs 200 g of cheddar 100 g of cooked ham Preparation Debone the chicken thighs. Season the thighs with salt and pepper [&#8230;]]]></description>
		
		
		
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		<title>Asian-style pork belly with carrot salad</title>
		<link>https://www.sous-vide.cooking/asian-style-pork-belly-with-carrot-salad/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 06 Jun 2024 08:20:48 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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		<category><![CDATA[panceta]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24455</guid>

					<description><![CDATA[Ingredients 1 kg of pork belly in one piece 50 g of sriracha 20 g of palm honey 10 g of ground ginger 5 g of [&#8230;]]]></description>
		
		
		
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		<title>Beef bourguignon</title>
		<link>https://www.sous-vide.cooking/beef-bourguignon/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 02 May 2024 07:37:43 +0000</pubDate>
				<category><![CDATA[Meat]]></category>
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		<category><![CDATA[beef]]></category>
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					<description><![CDATA[Ingredients: 500g of veal shank 1 onion 1 carrot 200g of veal stock 1 clove of garlic 30g of celery 50g of red wine 100g of [&#8230;]]]></description>
		
		
		
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		<title>Stuffed arepas with reina pepiada</title>
		<link>https://www.sous-vide.cooking/stuffed-arepas-with-reina-pipiada/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 07:42:31 +0000</pubDate>
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					<description><![CDATA[Ingredients: For the filling: 2 chicken breasts 50g of cilantro 2 avocados 10g of mayonnaise Juice of 1 lemon For the dough: 300ml of warm water [&#8230;]]]></description>
		
		
		
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		<title>Veal tongue with chimichurri</title>
		<link>https://www.sous-vide.cooking/veal-tongue-with-chimichurri/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 09:48:23 +0000</pubDate>
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					<description><![CDATA[Ingredients: 1 veal tongue 1 white onion 1 clove of garlic 10g of oregano 10g of parsley 15g of vinegar 7g of paprika 85g of olive [&#8230;]]]></description>
		
		
		
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