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		<title>Macedonia and granita of infused fruits</title>
		<link>https://www.sous-vide.cooking/macedonia-and-granita-of-infused-fruits/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 22 Aug 2024 08:06:14 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[granita]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24737</guid>

					<description><![CDATA[Ingredients Seasonal Fruits 300 g of seasonal fruits, cut Neutral Syrup: 1 litre of water 130 g of sugar 5 g of unflavoured gelatine Infusions: 350 [&#8230;]]]></description>
		
		
		
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		<title>Irish coffee with tonka bean infused cream</title>
		<link>https://www.sous-vide.cooking/irish-coffee-with-tonka-bean-infused-cream/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 08 Aug 2024 08:13:07 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[Infused cream]]></category>
		<category><![CDATA[irish coffee]]></category>
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					<description><![CDATA[Ingredients 40 g of espresso 30 g of burnt whisky 22 g of brown sugar 120 g of cream (30% fat) 2 g of tonka bean [&#8230;]]]></description>
		
		
		
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		<title>Chilli-infused brownie</title>
		<link>https://www.sous-vide.cooking/chilli-infused-brownie/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Aug 2024 08:10:11 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[brownie]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24673</guid>

					<description><![CDATA[Ingredients 150 g of flour 340 g of room temperature butter 24 g of fresh chilli 560 g of sugar 150 g of cocoa powder 200 [&#8230;]]]></description>
		
		
		
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		<title>Chicken consommé</title>
		<link>https://www.sous-vide.cooking/chicken-consomme/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 04 Jul 2024 08:23:49 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[consommé]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24565</guid>

					<description><![CDATA[Ingredients 2 kg of chicken carcasses 500 g of leeks 3 garlic cloves 300 g of onions 300 g of carrots 50 g of oil Preparation [&#8230;]]]></description>
		
		
		
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		<title>Frozen caramel cream</title>
		<link>https://www.sous-vide.cooking/frozen-caramel-cream/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 20 Jun 2024 08:45:29 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[caramel]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24520</guid>

					<description><![CDATA[Ingredients 275 g of sugar 100 g of water for the caramel 650 g of milk 150 g of cream 45 g of powdered milk 5 [&#8230;]]]></description>
		
		
		
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		<title>Horchata cream</title>
		<link>https://www.sous-vide.cooking/horchata-cream/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 Apr 2024 07:38:46 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[Cream]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24365</guid>

					<description><![CDATA[Ingredients: 800 ml of horchata 200 ml of cream 100 g of sugar 12 egg yolks Crushed biscuit for decoration Preparation: Use the XM-12 hand blender [&#8230;]]]></description>
		
		
		
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		<title>Roasted peaches in syrup</title>
		<link>https://www.sous-vide.cooking/roasted-peaches-in-syrup/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 14 Nov 2023 08:30:40 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24135</guid>

					<description><![CDATA[Ingredients: 450g of yellow peach 200g of sugar 200g of water 4g of cinnamon stick 3g of star anise 4g of fresh lemon verbena (also known [&#8230;]]]></description>
		
		
		
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		<title>Coffee-infused tiramisu</title>
		<link>https://www.sous-vide.cooking/coffee-infused-tiramisu/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 31 Oct 2023 09:04:58 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
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		<category><![CDATA[coffee]]></category>
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		<category><![CDATA[Tiramisú]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=24105</guid>

					<description><![CDATA[Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone [&#8230;]]]></description>
		
		
		
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		<title>Coffee and Baileys cream in a jar at 80°C</title>
		<link>https://www.sous-vide.cooking/coffee-and-baileys-cream-in-a-jar-at-80c/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 25 May 2023 09:02:07 +0000</pubDate>
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		<category><![CDATA[baileys cream]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23949</guid>

					<description><![CDATA[Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar [&#8230;]]]></description>
		
		
		
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		<title>Clarified roasted prawn stock</title>
		<link>https://www.sous-vide.cooking/clarified-roasted-prawn-stock/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 11 May 2023 09:10:08 +0000</pubDate>
				<category><![CDATA[Fruit and others]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Shellfish]]></category>
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		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23891</guid>

					<description><![CDATA[Ingredients: 2 l of water 200 g of onion 200 g of leek 20 g of garlic cloves 350 g of prawn heads and skins 150 [&#8230;]]]></description>
		
		
		
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