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	<title>FAQ &#8211; Sous Vide Cooking</title>
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	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
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		<title>Filet mignon: Time and temperature</title>
		<link>https://www.sous-vide.cooking/filet-mignon-time-and-temperature/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 23 Feb 2023 09:22:11 +0000</pubDate>
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		<category><![CDATA[filet mignon]]></category>
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					<description><![CDATA[In our “Ask the Chef” section, we received the following question. “Hello, chef, I am trying to vacuum cook filet mignon, but I can&#8217;t find the [&#8230;]]]></description>
		
		
		
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		<title>Does the bone of a product increase cooking time?</title>
		<link>https://www.sous-vide.cooking/does-cooking-time-increase-if-the-product-is-on-the-bone/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 16 Feb 2023 09:17:20 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[bone]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23624</guid>

					<description><![CDATA[A user asked us the following question through the&#160;“Ask the Chef” section: “Hello, chef, does cooking products with bone significantly increase cooking time? I imagine that [&#8230;]]]></description>
		
		
		
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		<title>How important is weight in sous-vide cooking?</title>
		<link>https://www.sous-vide.cooking/how-important-is-weight-in-sous-vide-cooking/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 09 Feb 2023 09:30:54 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[weight]]></category>
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					<description><![CDATA[We received the following question in the “Ask the chef” section. “I am just learning about sous-vide and low-temperature cooking and I would like you to [&#8230;]]]></description>
		
		
		
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		<title>Vacuum bags: which should I choose?</title>
		<link>https://www.sous-vide.cooking/vacuum-bags-which-should-i-choose/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Fri, 27 Jan 2023 10:15:21 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
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					<description><![CDATA[When it comes to vacuum packing, one of the most frequent questions relates to which vacuum bag to choose. How do I know what each type [&#8230;]]]></description>
		
		
		
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		<title>Cooking oysters in their shell</title>
		<link>https://www.sous-vide.cooking/cooking-oysters-in-their-shell/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 07 Dec 2022 08:42:40 +0000</pubDate>
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					<description><![CDATA[In our Ask the Chef section, we received the following question: Hello, I would like to vacuum cook oysters in their shell. Could you advise me [&#8230;]]]></description>
		
		
		
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		<title>What need is there to program a cooking time?</title>
		<link>https://www.sous-vide.cooking/what-need-is-there-to-program-a-cooking-time/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 01 Dec 2022 10:25:58 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[cooking time]]></category>
		<category><![CDATA[question]]></category>
		<category><![CDATA[sous vide]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23340</guid>

					<description><![CDATA[In our Ask the Chef section, a user asked the following question: What need is there to program a cooking time when the end of the [&#8230;]]]></description>
		
		
		
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		<title>Can we insert the bag without the water having reached the desired temperature?</title>
		<link>https://www.sous-vide.cooking/can-we-insert-the-bag-without-the-water-having-reached-the-desired-temperature/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 24 Nov 2022 10:25:54 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
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					<description><![CDATA[A user asked the following question: Can we insert the bag with the food in the vacuum before the water has reached the desired temperature? This [&#8230;]]]></description>
		
		
		
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		<title>Vacuum-packed onions, but crispy?</title>
		<link>https://www.sous-vide.cooking/vacuum-packed-onions-but-crispy/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 28 Jul 2022 08:42:33 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[onions]]></category>
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					<description><![CDATA[We received the following question in our Ask the Chef section. “Hello, Chef. How can I cook Tropea onions with vacuum cooking to make them crispy?&#8221; [&#8230;]]]></description>
		
		
		
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		<title>Is it possible to make broths and stocks with vacuum packaging?</title>
		<link>https://www.sous-vide.cooking/is-it-possible-to-make-broths-and-stocks-with-vacuum-packaging/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 21 Jul 2022 08:22:43 +0000</pubDate>
				<category><![CDATA[FAQ]]></category>
		<category><![CDATA[broths]]></category>
		<category><![CDATA[stocks]]></category>
		<guid isPermaLink="false">https://www.sous-vide.cooking/?p=23161</guid>

					<description><![CDATA[A user asked us the following question in the&#160;Ask the Chef section. “Is it possible to make broths and stocks with vacuum packaging?” This is how [&#8230;]]]></description>
		
		
		
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		<title>Differences in temperatures and time</title>
		<link>https://www.sous-vide.cooking/differences-in-temperatures-and-time/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 14 Jul 2022 08:35:27 +0000</pubDate>
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		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[differences]]></category>
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					<description><![CDATA[We have received the following question in the Ask the Chef section. &#8220;My question is about the differences in Temperatures and Time between the tables, recipes, forums, books, [&#8230;]]]></description>
		
		
		
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