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	<description>All about Vacuum Cooking. Technique, Recipes, Equipment and more.</description>
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		<title>Learn sous-vide with Enrique Fleischmann and Sammic</title>
		<link>https://www.sous-vide.cooking/learn-sous-vide-with-enrique-fleischmann-and-sammic/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 15 Jul 2025 08:19:10 +0000</pubDate>
				<category><![CDATA[Events]]></category>
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					<description><![CDATA[Do you want to improve the shelf life of your products? Are you interested in cooking with greater precision, efficiency and food safety? Looking to make [&#8230;]]]></description>
		
		
		
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		<title>Demonstration of SmartVide sous-vide cookers versatility at NKUHT</title>
		<link>https://www.sous-vide.cooking/demonstration-of-smartvide-sous-vide-cookers-versatility-at-nkuht/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Mon, 23 May 2022 07:22:37 +0000</pubDate>
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					<description><![CDATA[The students of the Advanced Western Culinary Arts of NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan learnt how to cook a Lamb loin [&#8230;]]]></description>
		
		
		
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		<title>The SmartVide at National Kaohsiung University of Hospitality and Tourism</title>
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		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 27 Jan 2021 08:12:53 +0000</pubDate>
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					<description><![CDATA[Thanks to Sammic’s partnership with&#160;NKUHT (National Kaohsiung University of Hospitality and Tourism)&#160;in Taiwan, our SmartVide immersion circulators are being used to train future culinary professionals. Last [&#8230;]]]></description>
		
		
		
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		<title>SmartVide by Sammic at NKUHT in Taiwan</title>
		<link>https://www.sous-vide.cooking/smartvide-by-sammic-at-nhukt-taiwan/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 25 Aug 2020 09:06:47 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Events]]></category>
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					<description><![CDATA[Thanks to Sammic&#8217;s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary [&#8230;]]]></description>
		
		
		
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		<title>Introducing the new website: more visual, simpler</title>
		<link>https://www.sous-vide.cooking/introducing-the-new-website-more-visual-simpler/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Tue, 14 Apr 2020 07:13:04 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[New web]]></category>
		<category><![CDATA[smartvide]]></category>
		<category><![CDATA[sous-vide cooking]]></category>
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					<description><![CDATA[With the introduction of the new SmartVide 5, 7 and 9 low-temperature cookers, we present our new logo. After a design process involving&#160;Sammic&#8217;s&#160;whole team, we&#8217;re launching [&#8230;]]]></description>
		
		
		
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		<title>Sammic trains Woosong University Students at Basque Culinary Center</title>
		<link>https://www.sous-vide.cooking/sammic-imparte-formacion-a-alumnos-de-la-universidad-de-woosong/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Fri, 05 Jul 2019 06:37:53 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Experiences]]></category>
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					<description><![CDATA[We have had the chance of training Woosong University studends in vacuum packing and sous-vide cooking techniques. These last two weeks,  a group of 15 students [&#8230;]]]></description>
		
		
		
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		<title>Sous-vide cooking masterclass in Kiev</title>
		<link>https://www.sous-vide.cooking/sous-vide-cooking-masterclass-in-kiev/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 13 Dec 2018 09:56:10 +0000</pubDate>
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		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Our Corporate Chef, Enrique Fleischmann, and his co-worker of Fleischmann&#8217;s Cooking Group, chef Jesús Fernández Mena, accompanied by the Sammic Export Director Alfonso Acha, have traveled [&#8230;]]]></description>
		
		
		
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		<title>Our sous-vide solution on Croatian television</title>
		<link>https://www.sous-vide.cooking/sous-vide-solution-croatian-television/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 24 May 2018 09:35:57 +0000</pubDate>
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					<description><![CDATA[Yesterday, May 23, the Croatian television program 3,2,1 Kuhaj &#8211; the Croatian MasterChef &#8211; had a very special chapter; it was the day of sous-vide cooking. [&#8230;]]]></description>
		
		
		
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		<title>Sammic, Eliku and Iraurgi SB come together to prepare the perfect recipes for athletes</title>
		<link>https://www.sous-vide.cooking/sammic-eliku-iraurgi-sb-come-together-prepare-perfect-recipes-athletes/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 04 Apr 2018 09:40:19 +0000</pubDate>
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		<category><![CDATA[Basketball]]></category>
		<category><![CDATA[Eliku]]></category>
		<category><![CDATA[Nutritionist]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sammic]]></category>
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					<description><![CDATA[The relationship between the Sammic and the Iraurgi Saski Baloia basketball club began more than four years ago. For the past four seasons, Sammic has sponsored [&#8230;]]]></description>
		
		
		
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		<title>Miniature gastronomy with the sous-vide solution</title>
		<link>https://www.sous-vide.cooking/miniature-gastronomy-sous-vide-solution/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Wed, 14 Mar 2018 11:20:45 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[miniature]]></category>
		<category><![CDATA[smartvide]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[We are in the fifth edition of gastronomic workshops &#8220;Alta cocina en miniatura&#8221; (Haute cuisine in miniature) that are being held in Vitoria-Gasteiz since March 8. [&#8230;]]]></description>
		
		
		
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