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		<title>SmartVide at The Burning Oak, Singapore</title>
		<link>https://www.sous-vide.cooking/smartvide-at-the-burning-oak-singapore/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Mon, 25 Jan 2021 10:21:37 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
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					<description><![CDATA[Sammic Team in Singapore would like to share The Burning Oak&#8216;s experience with SmartVide by Sammic. Located within The Bedok Market Place, the veredict of Mr [&#8230;]]]></description>
		
		
		
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		<title>SmartVide by Sammic at NKUHT in Taiwan</title>
		<link>https://www.sous-vide.cooking/smartvide-by-sammic-at-nhukt-taiwan/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 25 Aug 2020 09:06:47 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
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					<description><![CDATA[Thanks to Sammic&#8217;s partnership with NKUHT (National Kaohsiung University of Hospitality and Tourism) in Taiwan, our SmartVide immersion circulators are being used to train future culinary [&#8230;]]]></description>
		
		
		
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		<title>Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions</title>
		<link>https://www.sous-vide.cooking/nick-whitehouse-with-sammic-sous-vide-solutions/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Wed, 06 Sep 2017 07:07:12 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
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					<description><![CDATA[The acclaimed chef Nick Whitehouse, from Epping&#8217;s Rawsons Restaurant in Sydney&#8217;s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a [&#8230;]]]></description>
		
		
		
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		<title>Granja Campomayor will sell poached eggs prepared at a low temperature  with our SmartVide</title>
		<link>https://www.sous-vide.cooking/granja-campomayor-will-sell-poached-eggs-prepared-at-a-low-temperature-with-our-smartvide/</link>
		
		<dc:creator><![CDATA[Eider Bereziartua]]></dc:creator>
		<pubDate>Thu, 16 Mar 2017 14:38:39 +0000</pubDate>
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		<category><![CDATA[smartvide]]></category>
		<category><![CDATA[sous vide]]></category>
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					<description><![CDATA[Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature  with our SmartVide 8. The low temperature cooked egg, [&#8230;]]]></description>
		
		
		
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		<title>Hostelco 2016: SmartVide family</title>
		<link>https://www.sous-vide.cooking/hostelco-2016-smartvide-family/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 13 Oct 2016 11:45:58 +0000</pubDate>
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		<category><![CDATA[Cocedores]]></category>
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		<category><![CDATA[novedades hostelco 2016]]></category>
		<category><![CDATA[smartvide]]></category>
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					<description><![CDATA[SmartVide by Sammic is already a family For the first time at Hostelco, the whole SmartVide family will be available to visitors to our stand (remember, we will [&#8230;]]]></description>
		
		
		
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		<title>SmartVide8 Plus, finalist at Fine Food Australia Show 2016</title>
		<link>https://www.sous-vide.cooking/smartvide8-plus-finalist-at-fine-food-australia-show-2016/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Tue, 13 Sep 2016 09:54:47 +0000</pubDate>
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					<description><![CDATA[We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food [&#8230;]]]></description>
		
		
		
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		<title>Learning for sous-vide</title>
		<link>https://www.sous-vide.cooking/learn-for-sous-vide/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 28 Jul 2016 11:45:07 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[FAQ]]></category>
		<category><![CDATA[Technique]]></category>
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					<description><![CDATA[A user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe [&#8230;]]]></description>
		
		
		
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		<title>Cooking for royals with SmartVide</title>
		<link>https://www.sous-vide.cooking/cooking-for-royals-with-smartvide/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Wed, 22 Jun 2016 08:09:51 +0000</pubDate>
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					<description><![CDATA[Chef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for  the likes of [&#8230;]]]></description>
		
		
		
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		<title>SmartVide 8 Plus features on video</title>
		<link>https://www.sous-vide.cooking/funciones-del-smartvide-8-plus-en-video/</link>
		
		<dc:creator><![CDATA[Amaia Azkune]]></dc:creator>
		<pubDate>Thu, 28 Jan 2016 09:34:28 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
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					<description><![CDATA[We present to you the advanced features and the mode of uses for the new SmartVide 8 Plus, commercial high-precision stirrer circulator, reliable, user-friendly and portable, [&#8230;]]]></description>
		
		
		
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		<title>Mi-cuit foie: traditional vs. sous-vide cooking</title>
		<link>https://www.sous-vide.cooking/mi-cuit-foie-traditional-vs-sous-vide-cooking/</link>
		
		<dc:creator><![CDATA[Amaia Altuna]]></dc:creator>
		<pubDate>Thu, 14 Jan 2016 09:34:17 +0000</pubDate>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Technique]]></category>
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					<description><![CDATA[We compare micuit foie cooking using traditional and sous-vide cooking methods. Chef Iñaki Agirre and Enrique Fleischmann have taken the initiative to compare traditional (oven) and [&#8230;]]]></description>
		
		
		
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