temperature
Temperature and time for veal entrecôte
We have received the following question for our corporate chef, Enrique Fleischmann. “Hello. I have a veal entrecôte of about 900 gr. What time and temperature […]
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When do I have to place the product into the water bath?
Our chef Enrique Fleischmann received the following question in the “Ask the chef” section: I have a question about temperatures. When the temperature at which to […]
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Shoulder of lamb: correct temperature and time?
We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]
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Sous-vide green beans – temperature?
The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
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Time and temperature for eggs
A user has sent this question: Greetings Chef, I would like to make eggs at a low temperature, but I can’t find the data in the […]
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Chicken gizzards: temperature and time
We received the following question in the “Ask our Chef” section. How long would you leave chicken gizzards to cook for and at what temperature? Would […]
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