sous vide
White chocolate and peanut rocks
Ingredients 300g of white chocolate 65g of cocoa butter 35g peanut praline Preparation First, put the chocolate, cocoa butter and peanut praline in a bag. Put […]
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Roast Beef with Glazed Squash
Ingredients: 1 kg (2.2 lbs) entrecôte 500 g (1 lb) butternut squash 30 g (1 oz) sugar cane honey 30 g (1 oz) butter 2 cloves garlic 10 g (0.35 oz) chili flakes Rosemary Peel of […]
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Roasted Monkfish, Fresh Peas, Black Garlic Aioli, and Pancetta
Ingredients: 350 g (12.3 oz) monkfish 200 g (7 oz) fresh peas 50 g (1.8 oz) black garlic 1 egg 30 g (1 oz) pancetta ibérica 100 g (3.5 oz) sunflower oil 20 g (0.7 oz) apple […]
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Duck breast a l’Orange
Ingredients: Approximately 600 g (1.3 lbs) duck breast 25 g (85 oz) Cointreau or orange liqueur 250 g (5 oz) orange juice 20 g (35 oz ) apple cider vinegar 50 g (75 oz) sugar 400 g (14 oz) duck fond […]
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Kokotxas Thai
Ingredients: 500 g (1 lb) kokotxas (cod cheeks) 10 g (35 oz) garlic 10 g (35 oz) olive oil 5 g (18 oz) dried chiles Salt For the Thai sauce: 30 g (1 oz) green onion […]
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Ham Consommé
Ingredients: 1,000g (2.2 lbs) jamón ibérico bone (ham bone) 150g (5.3 oz) onion 100g (3.5 oz) carrots 100g (3.5 oz) shallots 1.500g (1.6 qt) water 80g (2.8 oz) borage 15g (0.5 oz) sherry […]
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