sous vide
Sous-vide pulled pork
Ingredients: 1 pork shoulder 50g of paprika 50g of brown sugar 35g of salt 4g of black pepper 24g of garlic powder 12g of oregano 4g […]
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Sous-vide pork chop with potato and chimichurri
Ingredients: 1 thick pork chop 10g of olive oil 1 sprig of thyme 1 garlic clove ¼ of a cinnamon stick 1 large potato 30g of […]
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Green apple soaked in mojito with lemon ice cream
Ingredients: 2 green apples 10 ml white rum 20 g sugar 1 bunch of mint Water (as required) Lemon ice cream 2 peaches 10 cl Bourbon […]
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Wild asparagus, tahini, vinaigrette, parmesan cheese and mint
Ingredients 1 bunch of asparagus 20g tahini Home-made vinaigrette 40g grated Parmesan mint leaves salt pepper oil Preparation First, remove the hard part of the asparagus […]
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How long can you store magret cooked sous-vide?
A user has asked the following question: “I would like to know, once we have cooked a magret using the sous-vide technique, how long can it […]
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Sous-vide green beans – temperature?
The following question has been received: “At home we eat a lot of vegetables and it’s good to have them always ready. To ensure this, I […]
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