In our Ask the Chef section, a user asked the following question: What need is there to program a cooking time when the end of the […]
Read moreIngredients: 1 brioche bun 500 g of milk 100 g of cream 60 g of sugar 10 g of cardamom 1 tonka bean 1 orange Caramelising sugar […]
Read moreIngredients: 200 g of bluefin tuna belly 60 g of butter 20 g of gochujang 10 g of soy sauce 30 g of mirin (sweet sake) […]
Read moreIngredients: 400 g of potato 200 g of carrot 20 g of sweet sherry 10 g of sherry vinegar Lemon peel 50 g of spring onion 100 […]
Read moreIngredients: 400 g of cardoon thistles 2 spring onions (scallions) 50 g of butter 200 g of cream 100 g of Iberian ham 2 g of […]
Read moreIngredients: 500 g of Tolosa beans 1250 ml of water 20 g of salt 10 g of virgin olive oil Basque chilli peppers Kale Preparation: To begin, […]
Read more