recipe
Coffee-infused tiramisu
Ingredients: 150 gr of cream 110 gr of pasteurized egg yolks 16 gr of pasteurized egg whites 80 gr of coffee candies 400 gr of mascarpone […]
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Bonito (tuna) with aromatic piquillo pepper sauce and squid ink reduction
Ingredients: 100g of fresh bonito 300g of piquillo peppers 60g of garlic oil 10g of peeled garlic 2g of Espelette pepper 300g of fish velouté 4g […]
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Low-temperature burger from -21°C
Ingredients: 200 g of minced beef Cheese Lettuce Tomato Onion Sauce to taste Preparation: To start to prepare this burger recipe, first mould the minced meat […]
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Coffee and Baileys cream in a jar at 80°C
Ingredients: 250 g of milk 125 g of cream 1/2 a vanilla pod 40 g of pasteurised yolk 75 g of egg 60 g of sugar […]
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Fried Louisiana Style 65°C Chicken Sandwich
Ingredients: 1 boned chicken thigh (around 300 g) 20 g olive oil Cajun spices: 15 g white pepper 15 g black pepper 30 g onion powder 30 […]
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Grilled hanger steak at 60°C with infused chimichurri sauce
Ingredients: 300 g hanger steak 1 litre water 10 g coarse salt 30 g mild olive oil Chimichurri sauce: 400 g sunflower oil 10 g chopped […]
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