Equipment

Chef Nick Whitehouse, in the media again with Sammic sous-vide solutions

The acclaimed chef Nick Whitehouse, from Epping’s Rawsons Restaurant in Sydney’s Northern Suburbs, is in the media again cooking with SmartVide immersion circulators and using a […]

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Granja Campomayor will sell poached eggs prepared at a low temperature with our SmartVide

Galician Granja Campomayor is about to revolutionize the egg market by selling poached eggs prepared at a low temperature  with our SmartVide 8. The low temperature cooked egg, […]

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Hostelco 2016: SmartVide family

SmartVide by Sammic is already a family For the first time at Hostelco, the whole SmartVide family will be available to visitors to our stand (remember, we will […]

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SmartVide8 Plus, finalist at Fine Food Australia Show 2016

We are glad to announce that our SmartVide8 Plus stirrer circulator has been shortlisted as a finalist for the Fine Food New Product Awards. The Fine Food […]

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Learning for sous-vide

A user asks our chef: ¿could you advice me the first step for use sous-vide the way it is and simple équipements to realise all superbe […]

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Cooking for royals with SmartVide

Chef Nick Whitehouse has cooked for royals and now cooks on Australian TV (Studio 10) with SmartVide. Chef Nick Whitehouse has cooked for  the likes of […]

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SmartVide 8 Plus features on video

We present to you the advanced features and the mode of uses for the new SmartVide 8 Plus, commercial high-precision stirrer circulator, reliable, user-friendly and portable, […]

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Mi-cuit foie: traditional vs. sous-vide cooking

We compare micuit foie cooking using traditional and sous-vide cooking methods. Chef Iñaki Agirre and Enrique Fleischmann have taken the initiative to compare traditional (oven) and […]

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I’ve got an oven, why do I need a SmartVide?

A professional user asked us: if I’ve already got a convection or mixed oven why do I need a SmartVide? In this post we will try […]

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SmartVide8 Plus vs SmartVide8

SmartVide8 and SmartVide8 Plus look alike, offer the same capacity, are extremely precise, can be fitted with a core probe… but what are the differences between […]

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SmartVide and the download of cooking reports for HACCP

In “Ask our chef” section, a user asks our chef if SmartVide8 without Bluetooth connectivity allows downloading cooking reports for HACCP control. SmartVide8 without Bluetooth connectivity shows […]

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What is the real capacity, in food, of a SmartVide immersion circulator?

When we talk about SmartVide, we say they can work in up to 56 lt. / 14 gal. or 28 lt. / 7 gal. containers. But […]

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