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Sous-vide marinated mussels
Ingredients: 500g of clean mussels 1 onion 30g fried tomato 50g white wine 50g vinegar 50g virgin olive oil 2 lemon skins 2 orange skins 5g […]
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Sous-vide endives, coffee vinaigrette and toasted almond cream
Ingredients: 3-4 endives 20g butter 50g toasted almonds 150g water 3g salt 5g soluble coffee 125g water 75g sugar 5g balsamic vinegar 5g sherry vinegar 20g […]
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Caesar salad with chicken
Ingredients: 1 chicken breast Lemon zest 2 g oregano Romaine lettuce Lamb’s lettuce Rocket Croutons 1 egg 50 ml mild olive oil 4 anchovies in salt […]
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Fried marinated hake with kimchi mayonnaise
Ingredients: 500g hake 2 garlic cloves Juice of half a lime 5g oregano 20g evoo 2g paprika 1 bay leaf 5g chopped coriander 1 tbsp frying […]
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Salmon gravlax, herbs and pickled cucumber
Ingredients: 200g salmon 100g salt 100g sugar 5g thyme 5g dill 5g white pepper 5g sage 1 cucumber 250g water 250g white vinegar 5g mustard seed […]
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Chicken roll stuffed with sausage and cheese
Ingredients: 2 chicken breasts 200g of fresh sausages 1 bunch of wild asparagus 1 egg 10g of sherry 1 piece of cheddar cheese Flour Egg Mashed […]
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