Blog
Should meat be cooked from raw or previously sealed?
We received the following question in the “Ask the chef” section: To cook the meat, can I place it in the vacuum bag with onions, carrots, […]
Read more
When do I have to place the product into the water bath?
Our chef Enrique Fleischmann received the following question in the “Ask the chef” section: I have a question about temperatures. When the temperature at which to […]
Read more
Temperature and cooking time for boiled wheat
In our “Ask the chef” section, we received the following question: “I would appreciate information on the temperature and cooking time for boiled wheat.” This was […]
Read more
Shoulder of lamb: correct temperature and time?
We received the following question in the “Ask the chef” section: I have seen on the cooking charts that a shoulder of lamb should be cooked […]
Read more
Glazed beef gizzard with sherry
Ingredients: 1 beef gizzard 200 ml of dark beef stock 50 ml of oloroso sherry 50 g of shallots Preparation: To prepare this glazed beef gizzard, […]
Read more
Cream of pumpkin soup with ginger and cream cheese with dill
Ingredients: 500 g of pumpkin 5 g of ginger powder 20 g of butter 50 g of cream cheese 5 g of fresh dill Preparation: To prepare […]
Read more